🥘 Ingredients
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TJ's sliced mushrooms2 bags
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crushed red pepper1/4 tsp
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dry marsala wine2.5 Tbsp
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garlic5 cloves
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paprika1.25 tsp
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parsley1/2 c
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pepper
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salt
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vegetable broth20 tbsp
🍳 Cookware
- large skillet
- bowl
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1Heat 1/4 cup of vegetable broth in a large skillet . Add TJ's sliced mushrooms and cook for ⏱️ 2 minutes without stirring, then stir and cook ⏱️ 5 minutes more until mushrooms brown.vegetable broth: 4 tbsp, TJ's sliced mushrooms: 2 bags
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2Add garlic , paprika , and crushed red pepper . Cook for ⏱️ 2 minutes .garlic: 5 cloves, paprika: 1.25 tsp, crushed red pepper: 1/4 tsp
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3Add dry marsala wine and cook until it evaporates.dry marsala wine: 2.5 Tbsp
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4Add remaining vegetable broth and season with salt and pepper to taste.vegetable broth: 1 c, salt, pepper
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5Bring to a boil then lower heat and simmer for ⏱️ 3 minutes . Pour mixture into a bowl and mix in chopped fresh parsley .parsley: 1/2 c